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中文
Process Optimization for α-galactosidase Produced by Liquid Fermentation of
Hericium erinaceus
and Its Enzymatic Properties
DU Jiao, YE Feng, GENG Xueran, CHANG Mingchang, XU Lijing, MENG Junlong
Acta Edulis Fungi . 2019, (
04
): 107 -115 . DOI: 10.16488/j.cnki.1005-9873.2019.04.015
