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Properties of Maillard Reaction Products from Stropharia rugosoannulata Polysaccharides and Proteins and Optimization of the Semi-Dry Process
LIU Haixin, YANG Yupeng, LI Xiao, HUANG Shucheng, MA Bingji, WANG Li
Acta Edulis Fungi . 2026, (04): 93 -104 .  DOI: 10.16488/j.cnki.1005-9873.2026.04.010

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