Optimization of Liquid Fermentation Conditions and Analysis of Nutritional Components of Leucocalocybe mongolica

WANG Xiaoyan, DAI Le, LU Tie

PDF(1858 KB)
Welcome to 《Acta Edulis Fungi》
Acta Edulis Fungi
Acta Edulis Fungi ›› 2024 , Vol. 31 ›› Issue (03) : 66-75. DOI: 10.16488/j.cnki.1005-9873.2024.03.008

Optimization of Liquid Fermentation Conditions and Analysis of Nutritional Components of Leucocalocybe mongolica

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024 , 31 (03): 66-75 https://doi.org/10.16488/j.cnki.1005-9873.2024.03.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1858 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © 《Acta Edulis Fungi》

/

〈 〉