Effects of Pro-glycosylation on Digestion Characteristics and Antioxidant Activity of Digested Products of Lentinula edodes Protein

NUI Xukai, HAN Xiaoyue, XU Mengyan, YUN Shaojun, CHENG Yanfen, FENG Cuiping, CAO Jinling

PDF(1454 KB)
Welcome to 《Acta Edulis Fungi》
Acta Edulis Fungi
Acta Edulis Fungi ›› 2024 , Vol. 31 ›› Issue (02) : 104-112. DOI: 10.16488/j.cnki.1005-9873.2024.02.012

Effects of Pro-glycosylation on Digestion Characteristics and Antioxidant Activity of Digested Products of Lentinula edodes Protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024 , 31 (02): 104-112 https://doi.org/10.16488/j.cnki.1005-9873.2024.02.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1454 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © 《Acta Edulis Fungi》

/

〈 〉