Effects of Air Frying Temperature and Time on Lentinula edodes Quality and Formation of Advanced Glycation End Products

WU Jiaman, LIU Zeyan, ZHANG Dongge, ZHAO Wenfei, CHANG Mingchang, LI Yong, FENG Cuiping

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Acta Edulis Fungi ›› 2024 , Vol. 31 ›› Issue (02) : 85-94. DOI: 10.16488/j.cnki.1005-9873.2024.02.010

Effects of Air Frying Temperature and Time on Lentinula edodes Quality and Formation of Advanced Glycation End Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024 , 31 (02): 85-94 https://doi.org/10.16488/j.cnki.1005-9873.2024.02.010

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