Research Progress on the Formation Mechanism and Perception Process of Characteristic Flavor Substances in Lentinula edodes

CHEN Daoyou, CHEN Wanchao, WANG Guangqiang, LI Wen, YANG Yan

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Acta Edulis Fungi ›› 2023 , Vol. 30 ›› Issue (04) : 97-107. DOI: 10.16488/j.cnki.1005-9873.2023.04.011

Research Progress on the Formation Mechanism and Perception Process of Characteristic Flavor Substances in Lentinula edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023 , 30 (04): 97-107 https://doi.org/10.16488/j.cnki.1005-9873.2023.04.011

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