Advances in Protein Quality Assessment Methods and Their Applications on Edible Fungi

CHEN Yanfang, BAO Dapeng, CHEN Hongyu, WU Yingying, WANG Ying, WAN Jianing, ZHAO Yong

PDF(1014 KB)
Welcome to 《Acta Edulis Fungi》
Acta Edulis Fungi
Acta Edulis Fungi ›› 2020 , Vol. 36 ›› Issue (03) : 92-104. DOI: 10.16488/j.cnki.1005-9873.2020.03.013
Review

Advances in Protein Quality Assessment Methods and Their Applications on Edible Fungi

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020 , 36 (03): 92-104 https://doi.org/10.16488/j.cnki.1005-9873.2020.03.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1014 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © 《Acta Edulis Fungi》

/

〈 〉