Effect of Low-intensity Magnetic Field on the Cell Membrane Fluidity of Taiwanofungus camphoratus Mycelia in Liquid Fermentation

GUO Danzhao, ZHAO Yang, GE Lu, MA Haile, LI Zhenjiang

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Acta Edulis Fungi ›› 2018 , Vol. 25 ›› Issue (03) : 42-48. DOI: 10.16488/j.cnki.1005-9873.2018.03.007
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Effect of Low-intensity Magnetic Field on the Cell Membrane Fluidity of Taiwanofungus camphoratus Mycelia in Liquid Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018 , 25 (03): 42-48 https://doi.org/10.16488/j.cnki.1005-9873.2018.03.007

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