Relationship Between Substrate Water Content and Weight Loss,Mycelium Culture Time and Hypsizygus marmoreus Growth Yields

GAO Junhui, FENG Zhiyong, CHEN Hui Key Laboratory of Applied Mycological Resources and Utilization Ministry of Agriculturethe People's Republic of China, Shanghai Research Center for Edible Fungi Biotechnologyand Engineering, Key Laboratory of Agricultural Ge

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Acta Edulis Fungi ›› 2008 , Vol. 15 ›› Issue (03) : 30-33. DOI: 10.16488/j.cnki.1005-9873.2008.03.009
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Relationship Between Substrate Water Content and Weight Loss,Mycelium Culture Time and Hypsizygus marmoreus Growth Yields

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008 , 15 (03): 30-33 https://doi.org/10.16488/j.cnki.1005-9873.2008.03.009

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