Effect of Chamaecrasta nictitans Cultivation Substrate C:N ratio on the Fatty Acid Content of Coprinus comatus Fruit Bodies

LEI Jingui1, JIANG Zhihe1, WENG Boqi2, TANG Xiangqiu1, SU Desen31Research Center of Edible Fungi Development and Application, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013; China; 2Agricultural Ecology Institute,Fujian University of Agric

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Acta Edulis Fungi ›› 2007 , Vol. 14 ›› Issue (03) : 74-76. DOI: 10.16488/j.cnki.1005-9873.2007.03.019
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Effect of Chamaecrasta nictitans Cultivation Substrate C:N ratio on the Fatty Acid Content of Coprinus comatus Fruit Bodies

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007 , 14 (03): 74-76 https://doi.org/10.16488/j.cnki.1005-9873.2007.03.019

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