Effect of Selected Fermentation Conditions on the Anti-microbial Activity of Pleurotus tuber-regium Spent Culture Liquid

CAI Hai-song, LIN Rong-bin, LIN Chen-qiang, ZHENG Yong-biao, LIN Xin-jian, CHEN Ji-chen*The Soil and Fertilizer Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

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Acta Edulis Fungi ›› 2006 , Vol. 13 ›› Issue (04) : 81-83. DOI: 10.16488/j.cnki.1005-9873.2006.04.018
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Effect of Selected Fermentation Conditions on the Anti-microbial Activity of Pleurotus tuber-regium Spent Culture Liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006 , 13 (04): 81-83 https://doi.org/10.16488/j.cnki.1005-9873.2006.04.018

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