The Analysis of Active Ingredients of Submerge Cultured Mycelia and Wild Fruitbodies of Russula vinosa

LI Shu bing 1 LI Hui zhen 2 XU Xue ping 2 ( 1 Xiamen No.1 Middle School, Xiamen 361000; 2 Bioengineering College, Fujian Teacher's University, Fuzhou 350007)

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Acta Edulis Fungi ›› 2003 , Vol. 10 ›› Issue (01) : 17-20. DOI: 10.16488/j.cnki.1005-9873.2003.01.004
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The Analysis of Active Ingredients of Submerge Cultured Mycelia and Wild Fruitbodies of Russula vinosa

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2003 , 10 (01): 17-20 https://doi.org/10.16488/j.cnki.1005-9873.2003.01.004

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