Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Grifola frondosa

Zhou Changyan Guo Qian Bai Yunqin Yang Yan Jia Wei Zhang Jingsong (Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201106)

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Acta Edulis Fungi ›› 2001 , Vol. 08 ›› Issue (01) : 10-14. DOI: 10.16488/j.cnki.1005-9873.2001.01.003
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Nutrition Composition Analysis in Fruitbodies and Submerged Cultivated Mycelia of Grifola frondosa

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