A Study on the Submerged Fermentation Technology of Edible Fungus Strains Producing Native Food Preservatives

Chang Jidong (The State Key Laboratory of Bioreactor Engineering, Biotechnology College, East China University of Science and Techonlogy, Shanghai 200237)

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Acta Edulis Fungi ›› 2000 , Vol. 07 ›› Issue (02) : 41-46. DOI: 10.16488/j.cnki.1005-9873.2000.02.009
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A Study on the Submerged Fermentation Technology of Edible Fungus Strains Producing Native Food Preservatives

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2000 , 07 (02): 41-46 https://doi.org/10.16488/j.cnki.1005-9873.2000.02.009

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