A Study on the Processing of Nutritional Sauce through Deep Fermentation of Termitomyces fuliginosus Heim

Chen Chuyun (Department of Land and Environmental Science, Fujian Agricultural University, Fuzhou )Zheng Baodong (Institute of Food Science and Technology, Fujian Agricultural University, Fuzhou )

PDF(354 KB)
Welcome to 《Acta Edulis Fungi》
Acta Edulis Fungi
Acta Edulis Fungi ›› 1996 , Vol. 03 ›› Issue (04) : 59-62. DOI: 10.16488/j.cnki.1005-9873.1996.04.012
Issue

A Study on the Processing of Nutritional Sauce through Deep Fermentation of Termitomyces fuliginosus Heim

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996 , 03 (04): 59-62 https://doi.org/10.16488/j.cnki.1005-9873.1996.04.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(354 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © 《Acta Edulis Fungi》

/

〈 〉