Effect of the Degradation of Lignocellulose and Activities of 5 Enzymes on the Formation of Fruitbodies of Lentinula edodes

Pan Yingjie(Laboratory of Genetics and Breeding of Mushroom, Agricultural Ministry of China, Edible Fungi Institute, Shanghai Academy of Agricultural Sciences, Shanghai )Zhen Zhiren Li Rengui(Department of Biology, East China Normal Univ

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Acta Edulis Fungi ›› 1996 , Vol. 03 ›› Issue (03) : 27-32. DOI: 10.16488/j.cnki.1005-9873.1996.03.005
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Effect of the Degradation of Lignocellulose and Activities of 5 Enzymes on the Formation of Fruitbodies of Lentinula edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996 , 03 (03): 27-32 https://doi.org/10.16488/j.cnki.1005-9873.1996.03.005

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