Effects of Solid-State Multienzyme Complex Hydrolysis and Nano Ball Milling on Physical and Nutritional Characteristics and In vitro Immune Activity of Hericium erinaceus Fruiting Body Powder

DU Minjie, YANG Yan, LIU Peng, ZHANG Zhong, CHEN Wanchao, LI Wen, WU Di, JIN Yueling

PDF(1553 KB)
Welcome to 《Acta Edulis Fungi》
Acta Edulis Fungi
Acta Edulis Fungi ›› 2024 , Vol. 31 ›› Issue (06) : 69-80. DOI: 10.16488/i.cnki.1005-9873.2024.06.008

Effects of Solid-State Multienzyme Complex Hydrolysis and Nano Ball Milling on Physical and Nutritional Characteristics and In vitro Immune Activity of Hericium erinaceus Fruiting Body Powder

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024 , 31 (06): 69-80 https://doi.org/10.16488/i.cnki.1005-9873.2024.06.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1553 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © 《Acta Edulis Fungi》

/

〈 〉