赤芝-大豆发酵菌质的理化特性和抗氧化活性
李尽哲, 毕俊辉, 王林林, 王宗清, 史广鑫, 黄雅琴
Physicochemical Properties and Antioxidant Activity of Ganoderma lucidum Substance Fermented with Soybeans
LI Jinzhe, BI Junhui, WANG Linlin, WANG Zongqing, SHI Guangxin, HUANG Yaqin
食用菌学报
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2022, (04): 89
-97
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DOI: 10.16488/j.cnki.1005-9873.2022.04.010
