大球盖菇肽基料超声制备及其食药特性分析
李文, 陈万超, 马海乐, 吴迪, 张忠, 杨焱
Ultrasonic Preparation of Stropharia rugosoannulata Peptides and Analysis of Their Taste Characteristics and Pharmacological Activities
LI Wen, CHEN Wanchao, MA Haile, WU Di, ZHANG Zhong, YANG Yan
食用菌学报
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2022, (03): 81
-94
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DOI: 10.16488/j.cnki.1005-9873.2022.03.010
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