不同产地香菇非挥发性滋味成分含量分析及评价
李玉, 于海龙, 姜宁, 李正鹏, 宋春艳, 谭琦, 李巧珍
Analysis and Evaluation of Nonvolatile Flavor Components in Lentinula edodes from Different Places of Production
LI Yu, YU Hailong, JIANG Ning, LI Zhengpeng, SONG Chunyan, TAN Qi, LI Qiaozhen
食用菌学报
.
2022, (03): 67
-80
.
DOI: 10.16488/j.cnki.1005-9873.2022.03.009
