液体深层发酵刺芹侧耳菌丝体蛋白提取及其功能特性
陈艳芳, 鲍大鹏, 陈洪雨, 冯杰, 罗颖, 张茜, 邹根, 赵勇
Extraction and Functional Properties of Proteins in Pleurotus eryngii Mycelium from Submerged Liquid Fermentation
CHEN Yanfang1,2, BAO Dapeng2, CHEN Hongyu2*, FENG Jie2, LUO Ying2, ZHANG Xi3, ZOU Gen2, ZHAO Yong1*
食用菌学报
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2021, (03): 112
-121
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DOI: 10.16488/j.cnki.1005-9873.2021.03.014
