白色和黄色金针菇子实体营养成分与挥发性物质比较
刘宗奇, 武晨剑, 袁学文, 常明昌, 刘靖宇, 孟俊龙, 邓冰
Comparison of Nutrients and Volatile Compounds between Fruiting Bodies of White and Yellow Flammulina filiformis
LIU Zongqi1, WU Chenjian1, YUAN Xuewen1, CHANG Mingchang1,2*, LIU Jingyu1,2*, MENG Junlong1,2, DENG Bing1,2
食用菌学报
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2021, (03): 102
-111
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DOI: 10.16488/j.cnki.1005-9873.2021.03.013
