猴头菌液体发酵产α-半乳糖苷酶工艺优化及其酶学性质
杜娇, 叶枫, 耿雪冉, 常明昌, 徐丽婧, 孟俊龙
Process Optimization for α-galactosidase Produced by Liquid Fermentation of Hericium erinaceus and Its Enzymatic Properties
DU Jiao, YE Feng, GENG Xueran, CHANG Mingchang, XU Lijing, MENG Junlong
食用菌学报
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2019, (04): 107
-115
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DOI: 10.16488/j.cnki.1005-9873.2019.04.015
