不同干燥方式对香菇含硫风味化合物的影响
?李文, ?杨焱, ?陈万超, ?张劲松, ?于海龙, ?沈学香
Effect of Drying Method on Sulfur-containing Components in Lentinula edodes
LI Wen, YANG Yan, CHEN Wanchao, ZHANG Jingsong, YU Hailong, SHEN Xuexiang
食用菌学报
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2018, (04): 71
-79
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DOI: 10.16488/j.cnki.1005-9873.2018.04.012
