超声波-复合酶解法提取斑玉蕈子实体中氨基酸的工艺
李淑荣, 王丽, 汪慧华, 刘小飞, 贾红亮, 汪长钢
Composite Enzyme Hydrolysis Assisted Ultrasonic Extraction of Amino Acids from Hypsizygus marmoreus Fruiting Body
LI Shurong, WANG Li, WANG Huihua, LIU Xiaofei, JIA Hongliang, WANG Changgang
食用菌学报
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2018, (02): 90
-98
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DOI: 10.16488/j.cnki.1005-9873.2018.02.012
