不同碳源对虎奶菇菌核蛋白质营养价值的影响
江枝和,翁伯琦,唐建阳,林勇,杨佩玉
Effects of Different Kinds of Carbon Sources on the Nutrient Value of Protein in Pleurotus tuber-regium Sclerotium
Jiang Zhihe 1 Wen Boqi 2 Tang Jianyang 1 Lin Yong 1 Yang Peiyu 1 ( 1 Research Centre of Edible Fungi Development and Application, Fujian Academy of Agricultural Sciences, Fuzhou 350013) ( 2 Fujian Academy of Agricultural Sciences, Fuzhou 3
食用菌学报
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2002, (02): 5
-9
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DOI: 10.16488/j.cnki.1005-9873.2002.02.002
