姬松茸加工过程中防褐变的研究

欢迎访问《食用菌学报》

郑秀莲

A Study on the Prevention of Browning in the Processing of Agaricus blazei

Zheng Xiulian (The Sanming Mycological Institute, Fujian 365000)

食用菌学报 . 1999, (04): 39 -43 . DOI: 10.16488/j.cnki.1005-9873.1999.04.008