金针菇菌丝生长量与可溶性蛋白含量变化比较研究
毛慧玲,李思光,刘筱斌,邱为龙
A Comparative Study on Hypha Growth Rate and the Changes of Soluble Protein Content inFlammulina velutipes hyphae
Mao Huiling Li Siguang Liu Xiaobing Qiu Weilong
(Dopartment of Biological Science and Technology, Nanchang University, Jiangxi, Nanchang 330047)
食用菌学报
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1998, (04): 36
-38
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DOI: 10.16488/j.cnki.1005-9873.1998.04.008
