蛋白质的营养评价及其在食用菌营养评价上的应用
彭智华, 龚敏方
Protein Nutrition Evaluation and Its Application in Nutrition Evaluation of Edible Fungi
Peng Zhihua Gong Minfang(Edible Fungi Research Institute, Zhejiang Agricultural University, Hangzhou )
食用菌学报
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1996, (03): 58
-66
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DOI: 10.16488/j.cnki.1005-9873.1996.03.011
