不同干制方法对杏鲍菇品质的影响
邢淑婕, 刘开华,
Effect of Different Drying Methods on the Quality of Pleurotus eryngii Fruit Bodies
XING Shujie, LIU Kaihua Department of Biotechnology, Xinyang Agricultural College, Xinyang, Henan , China
食用菌学报
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2010, (01): 87
-89
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DOI: 10.16488/j.cnki.1005-9873.2010.01.013
