桦褐孔菌菌丝体与子实体蛋白质营养价值评价
回晶, 郭立雄, 张冬梅, 于晶晶, 李秀瑜, 王宁, 刘宏生,
Nutritional Value of Protein from Mycelia and Fruit Bodies of Inonotus obliquus
HUI Jing GUO Lixiong ZHANG Dongmei YU Jingjing LI Xiuyu WANG Ning LIU Hongsheng(College of Life Sciences, Liaoning University, Shenyang, Liaoning , China)
食用菌学报
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2008, (04): 71
-73
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DOI: 10.16488/j.cnki.1005-9873.2008.04.004
