不同成熟度台湾块菌子囊果香气成分的变化规律
樊明旭, 包海鹰, 宋超, 赵卉, 崔丽丽, 郭鸿莹, 赵天星, 图力古尔
Variation Pattern of Aroma Components in Ascocarps of Tuber formosanum at Different Maturity Stages
FAN Mingxu, BAO Haiying, SONG Chao, ZHAO Hui, CUI Lili, GUO Hongying, ZHAO Tianxing, BAU Tolgor
食用菌学报
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2026, (02): 119
-132
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DOI: 10.16488/j.cnki.1005-9873.2026.02.011
