固态复合酶解法和纳米球磨法处理对猴头菌子实体粉物理和营养特性及体外免疫活性的影响
杜敏杰, 杨焱, 刘朋, 张忠, 陈万超, 李文, 吴迪, 金月玲
Effects of Solid-State Multienzyme Complex Hydrolysis and Nano Ball Milling on Physical and Nutritional Characteristics and In vitro Immune Activity of Hericium erinaceus Fruiting Body Powder
DU Minjie, YANG Yan, LIU Peng, ZHANG Zhong, CHEN Wanchao, LI Wen, WU Di, JIN Yueling
食用菌学报
.
2024, (06): 69
-80
.
DOI: 10.16488/i.cnki.1005-9873.2024.06.008
