欢迎访问《食用菌学报》
蒙古白丽蘑液体发酵条件优化及营养成分分析
王晓岩, 戴乐, 鲁铁
Optimization of Liquid Fermentation Conditions and Analysis of Nutritional Components of Leucocalocybe mongolica
WANG Xiaoyan, DAI Le, LU Tie
食用菌学报 . 2024, (03): 66 -75 .  DOI: 10.16488/j.cnki.1005-9873.2024.03.008