促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响
牛旭凯, 韩笑月, 许梦燕, 云少君, 程艳芬, 冯翠萍, 曹谨玲
Effects of Pro-glycosylation on Digestion Characteristics and Antioxidant Activity of Digested Products of Lentinula edodes Protein
NUI Xukai, HAN Xiaoyue, XU Mengyan, YUN Shaojun, CHENG Yanfen, FENG Cuiping, CAO Jinling
食用菌学报
.
2024, (02): 104
-112
.
DOI: 10.16488/j.cnki.1005-9873.2024.02.012
