香菇特征风味物质产生机制及感知过程研究进展
陈道游, 陈万超, 王光强, 李文, 杨焱
Research Progress on the Formation Mechanism and Perception Process of Characteristic Flavor Substances in Lentinula edodes
CHEN Daoyou, CHEN Wanchao, WANG Guangqiang, LI Wen, YANG Yan
食用菌学报
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2023, (04): 97
-107
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DOI: 10.16488/j.cnki.1005-9873.2023.04.011
