混菌发酵黑木耳合成γ-氨基丁酸的工艺优化
王琛郴, 叶淑红, 龙丹丹, 聂文琦, 赵涵蕊, 张彧
Optimization of γ-Aminobutyric Acid Production by Mixed Fermentation of Lactobacillus rhamnosus and Saccharomyces cerevisiae with Auricularia heimuer
WANG Chenchen, YE Shuhong, LONG Dandan, NIE Wenqi, ZHAO Hanrui, ZHANG Yu
食用菌学报
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2023, (01): 91
-102
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DOI: 10.16488/j.cnki.1005-9873.2023.01.011
