
搅拌转速和通气量对灰树花多糖组成及相关酶活性的影响
陈凤美, 陈潇筱, 崔凤杰, 杨焱, 孙文敬, 刘伟民, 霍书豪, 邹彬
搅拌转速和通气量对灰树花多糖组成及相关酶活性的影响
Effect of Agitation and Aeration on the Monosaccharide Components of Grifola frondosa Polysaccharides and on Enzymes Associated with Polysaccharide Biosynthesis
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