液体发酵灵芝胞外多糖和胞内多糖的单糖组成及抗氧化活性
罗钦, 徐军伟
Monosaccharide Composition and Antioxidant Activity of Extracellular Polysaccharides and Intracellular Polysaccharides in Liquid Ferment of Ganoderma lucidum
LUO Qin, XU Junwei
食用菌学报
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2021, (06): 135
-142
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DOI: 10.16488/j.cnki.1005-9873.2021.06.017
