白肉灵芝子实体和菌丝体活性成分的比较
刘艳芳, 唐庆九, 王金艳, 李传华, 冯娜, 王晨光, 唐传红, 张劲松
Comparison of Bioactive Components in Fruiting Body and Fermented Mycelium of Ganoderma leucocontextum
LIU Yanfang, TANG Qingjiu, WANG Jinyan, LI Chuanhua, FENG Na, WANG Chenguang, TANG Chuanhong, ZHANG Jingsong
食用菌学报
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2021, (04): 20
-26
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DOI: 10.16488/j.cnki.1005-9873.2021.04.004
