不同因素对黑木耳全粉流变学特性的影响
董越, 黄占旺, 牛丽亚, 肖建辉
Effects of Different Factors on Rheological Properties of Whole Auricularia heimuer Powder
DONG Yue, HUANG Zhanwang, NIU Liya, XIAO Jianhui
食用菌学报
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2020, (04): 120
-130
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DOI: 10.16488/j.cnki.1005-9873.2020.04.015
