利用阶段pH控制提高灵芝深层发酵合成三萜能力的研究
潘江安, 唐庆九, 冯娜, 唐传红, 王金艳, 刘艳芳, 袁峰, 徐国华, 颜梦秋, 谭贻, 张劲松, 周帅, 冯杰
Enhanced Triterpene Biosynthesis in Ganoderma lucidumk by Staged pH Control during Submerged Fermentation
PAN Jiang’an, TANG Qingjiu, FENG Na, TANG Chuanhong, WANG Jinyan, LIU Yanfang, YUAN Feng, XU Guohua, YAN Mengqiu, TAN Yi, ZHANG Jingsong, ZHOU Shuai, FENG Jie
食用菌学报
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2020, (02): 84
-91
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DOI: 10.16488/j.cnki.1005-9873.2020.02.011
