欢迎访问《食用菌学报》
五株工厂化栽培的黑木耳生理特性比较
陈 辉, 郝海波, 赵 静, 顾忆龙, 汪 虹, 王 倩, 陈明杰, 张津京
A Comparative Study on Physiological Characteristics of Five Auricularia auricula Strains Used in Factory Production
HEN Hui, HAO Haibo, ZHAO Jing, GU Yilong, WANG Hong, WANG Qian, CHEN Mingjie, ZHANG Jinjing
食用菌学报 . 2020, (01): 42 -48 .  DOI: 10.16488/j.cnki.1005-9873.2020.01.005