利用不同培养料栽培的草菇子实体挥发性风味成分分析
余昌霞, 赵妍, 陈明杰, 汪虹, 李正鹏, 潘桂芳, 冯爱萍
Analysis of Volatile Flavor Components in Volvariella volvacea Fruiting Bodies Cultivated on Different Substrates
YU Changxia, ZHAO Yan, CHEN Mingjie, WANG Hong, LI Zhengpeng, PAN Guifang, FENG Aiping
食用菌学报
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2019, (02): 37
-44
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DOI: 10.16488/j.cnki.1005-9873.2019.02.006
