超高效液相色谱-串联质谱法测定食用菌中维生素D2含量
张月, 沈雅萍, 李艺芳, 关文强, 刘斌, 王凤玲
Quantitative Determination of Vitamin D2 in Edible Mushrooms Using UPLC-MS/MS
ZHANG Yue, SHEN Yaping, LI Yifang, GUAN Wenqiang, LIU Bin, WANG Fengling,
食用菌学报
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2019, (01): 48
-54
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DOI: 10.16488/j.cnki.1005-9873.2019.01.008
