两阶段温度控制发酵对桑黄菌丝生长和胞外多糖产量的影响
崔月花, 缪婧, 刘建凤, 陈清颖
Effect of Two-stage Temperature Control Strategy on Mycelial Growth and Exopolysaccharide Production in Submerged Culture of Phellinus linteus
?CUI Yuehua, MIAO Jing, LIU Jianfeng, CHEN Qingying
食用菌学报
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2018, (04): 57
-64
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DOI: 10.16488/j.cnki.1005-9873.2018.04.010
