灵芝-何首乌双向液体发酵菌质抗氧化活性研究
辛燕花, 张铁丹, 张建华, 连广平
Antioxidant Capacity of Fungal Substance from Bi-directional Fermentation of Ganoderma lucidum and Polygonum multiflorum
XIN Yanhua, ZHANG Tiedan, ZHANG Jianhua, LIAN Guangping
食用菌学报
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2018, (03): 63
-71
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DOI: 10.16488/j.cnki.1005-9873.2018.03.010
