赤芝G2深层发酵优化模式的研究
杨焱,刘艳芳,张劲松,周昌艳,贾薇,唐庆九
An Investigation on the Optimal Submerged-Culture Mode of Ganoderma lucidum G2
YANG Yan, LIU Yan-fang, ZHANG Jin-song, ZHOU Chang-yan, JIA Wei, TANG Qing-jiu(Edible Fungi Institute, Shanghai Academy of Agricultural Sciences; Research and Development Center of Natural Medicinal Resources, Shanghai Academy of Agricultural Sciences, S
食用菌学报
.
2004, (03): 43
-49
.
DOI: 10.16488/j.cnki.1005-9873.2004.03.009
