姬松茸菌丝活性肽的分离及其组成的初步研究
焦迎春,郑晓冬
A Preliminary Study on the Separation of the Active Peptide from Agaricus blazei Mycelia and the Analysis of Its Composition
JIAO Ying-chun1, ZHENG Xiao-dong2(1 Agricultural and Animal Husbandry College, Qinghai University,Xining 810003,China; 2Food Science and Nutrition Department, Zhejiang University,Hangzhou 310029,China)
食用菌学报
.
2004, (02): 12
-15
.
DOI: 10.16488/j.cnki.1005-9873.2004.02.003
