响应面法优化姬松茸液体发酵培养基中红糖和酵母膏浓度
范雷法,潘慧娟,Soccol CR,Pandey A
Response Surface Methodology for Optimization of the Concentration of Brown Sugar and Yeast Extract for Mycelial Biomass and Exopolysaccharide Yield of Agaricus blazei
FAN Lei-fa~1,PAN Hui-juan~1,Soccol CR~2,Pandey A~3(~1Institute of Horticulture,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China;~2Laboratory of Biotechnological Process,Federal University of Parana,Curitiba-PR,81531-970,Brazil;~3Biotechnolo
食用菌学报
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2005, (03): 29
-33
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DOI: 10.16488/j.cnki.1005-9873.2005.03.005
